COW GHEE / Pasu nei

Description

Cow Ghee (Pasu Nei) – Pure, Traditional & Rich Aromatic Ghee for Cooking, Health & Rituals

Experience the authentic richness of Pure Cow Ghee (Pasu Nei), prepared using traditional methods to retain its natural aroma, golden colour, and wholesome nutrients. Made from high-quality cow’s milk butter, this ghee is slow-cooked to perfection, resulting in a grainy texture, rich flavour, and superior purity.

Cow ghee is valued in Ayurveda and Indian homes for its digestive, immune-boosting, and energy-enhancing properties. It enhances the taste of food, supports gut health, nourishes the body, and is also ideal for pooja, homam, lamp lighting, and daily rituals.

⭐ Key Features

• 100% Pure & Traditional Cow Ghee – No additives, no preservatives

• Rich, Grainy Texture & Aroma – Perfectly caramelised flavour

• High in Healthy Fats – Supports energy & nutrition

• Loaded with Vitamins A, D, E & K

• Easy to Digest – Supports gut health & metabolism

• Ideal for Cooking & Rituals – Enhances taste and spiritual purity

⭐ Why This Cow Ghee Is Special

• ✔ Made using curd-churning or butter-based traditional method

• ✔ Golden colour, rich aroma & natural graininess

• ✔ Enhances immunity when consumed regularly

• ✔ Suitable for babies (as recommended by tradition)

• ✔ Perfect for sweets, biryani, dosa, chapati & hot rice

• ✔ Also ideal for pooja lamps, homam & Ayurveda use

⭐ Culinary Uses

• Add to hot rice, chapati, dosa & idli

• Use in sambar, dal, pongal, rasam & gravies

• Prepare sweets like halwa, ladoo & payasam

• Use for tempering, frying & sautéing

• Perfect for toddlers’ meals (above 1 year)

⭐ Traditional Health Benefits (As per Ayurveda)

(Not medical advice)

• Strengthens digestion

• Improves immunity & energy levels

• Nourishes brain & nerves

• Supports joint health

• Helps maintain skin glow

⭐ Use in Rituals

• Ideal for lamp lighting (deepam)

• Used in homam & aarti

• Symbol of purity & positivity

⭐ Storage Instructions

Store in a cool, dry place.
Use clean, dry spoon.
Ghee may solidify or melt depending on climate — both are normal.