Kerala Matta Rice – 500g

95

Authentic Kerala Matta Rice (Rosematta), a traditional unpolished rice known for its distinct aroma, firm texture, and rich taste. Ideal for Kerala-style meals, curries, and everyday cooking. Cleaned and hygienically packed in 500g.

Description

Description

Kerala Matta Rice, also known as Rosematta or Palakkadan Matta, is a traditional rice variety widely used in Kerala cuisine. Recognized by its reddish-brown outer layer and bold grains, this rice offers a hearty texture and a unique earthy aroma.

Our Kerala Matta Rice is naturally grown, unpolished, and minimally processed, preserving the grain’s original character. When cooked, it turns soft with a slightly firm bite, making it a perfect match for sambar, rasam, avial, and other South Indian dishes.

This rice is a staple choice for those who prefer traditional, authentic grains in their daily meals.


🌱 Why Choose Our Kerala Matta Rice?

Authentic Kerala Variety
Sourced from traditional regions known for Matta rice.

Unpolished & Natural
No artificial polishing; retains natural grain texture.

Distinct Aroma & Taste
Bold grains with a mild, earthy flavor.

Ideal for Daily Cooking
Perfect for:

  • Kerala meals

  • Rice with sambar & curries

  • Lunchbox meals

  • Traditional South Indian recipes

Cleaned & Hygienically Packed
Maintains freshness and quality.


🍚 Cooking Instructions

  1. Wash rice thoroughly 2–3 times

  2. Soak for 6–8 hours (recommended)

  3. Cook using pressure cooker or open pot

    • Ratio: 1 cup rice : 3 cups water

  4. Allow resting time before serving


📊 Product Details

  • Product Name: Kerala Matta Rice

  • Net Quantity: 500g

  • Also Known As: Rosematta Rice, Palakkadan Matta

  • Processing: Unpolished

  • Grain Type: Medium to bold grain

  • Shelf Life: 6–9 months

  • Storage: Store in a cool, dry place in an airtight container


🍽️ Taste & Texture

  • Reddish-brown grains

  • Firm yet soft when cooked

  • Absorbs flavors well

  • Ideal for gravy-based dishes


⚠️ Note

This is a natural agricultural product. Grain size, color, and cooking time may vary slightly depending on harvest and season.

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