Description
Kerala Matta Rice, also known as Rosematta or Palakkadan Matta, is a traditional rice variety widely used in Kerala cuisine. Recognized by its reddish-brown outer layer and bold grains, this rice offers a hearty texture and a unique earthy aroma.
Our Kerala Matta Rice is naturally grown, unpolished, and minimally processed, preserving the grain’s original character. When cooked, it turns soft with a slightly firm bite, making it a perfect match for sambar, rasam, avial, and other South Indian dishes.
This rice is a staple choice for those who prefer traditional, authentic grains in their daily meals.
🌱 Why Choose Our Kerala Matta Rice?
✔ Authentic Kerala Variety
Sourced from traditional regions known for Matta rice.
✔ Unpolished & Natural
No artificial polishing; retains natural grain texture.
✔ Distinct Aroma & Taste
Bold grains with a mild, earthy flavor.
✔ Ideal for Daily Cooking
Perfect for:
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Kerala meals
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Rice with sambar & curries
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Lunchbox meals
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Traditional South Indian recipes
✔ Cleaned & Hygienically Packed
Maintains freshness and quality.
🍚 Cooking Instructions
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Wash rice thoroughly 2–3 times
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Soak for 6–8 hours (recommended)
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Cook using pressure cooker or open pot
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Ratio: 1 cup rice : 3 cups water
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Allow resting time before serving
📊 Product Details
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Product Name: Kerala Matta Rice
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Net Quantity: 500g
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Also Known As: Rosematta Rice, Palakkadan Matta
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Processing: Unpolished
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Grain Type: Medium to bold grain
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Shelf Life: 6–9 months
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Storage: Store in a cool, dry place in an airtight container
🍽️ Taste & Texture
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Reddish-brown grains
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Firm yet soft when cooked
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Absorbs flavors well
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Ideal for gravy-based dishes
⚠️ Note
This is a natural agricultural product. Grain size, color, and cooking time may vary slightly depending on harvest and season.









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