Description
Mapillai Samba Rice is a traditional heritage rice variety widely used in Tamil Nadu cuisine. Known for its reddish-brown color, bold grains, and earthy aroma, this rice is valued for its distinctive taste and satisfying texture.
Our Mapillai Samba Rice is naturally grown, unpolished, and minimally processed, helping retain the grain’s original character. When cooked, it becomes soft yet slightly firm, making it suitable for a variety of dishes ranging from everyday meals to festive preparations.
This rice is a preferred choice for those who enjoy traditional grains and authentic South Indian food.
🌱 Why Choose Our Mapillai Samba Rice?
âś” Traditional Heritage Variety
Sourced from trusted farms maintaining traditional cultivation practices.
âś” Unpolished & Natural
No artificial polishing; retains natural grain texture and color.
âś” Distinct Aroma & Taste
Mild earthy flavor with a pleasant aroma.
âś” Versatile Cooking Use
Ideal for:
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Regular rice meals
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Pongal & mixed rice
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South Indian curries & gravies
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Traditional recipes
âś” Cleaned & Hygienically Packed
Ensures freshness and quality.
🍚 Cooking Instructions
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Wash rice thoroughly 2–3 times
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Soak for 8–10 hours (recommended)
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Cook using pressure cooker or open pot
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Ratio: 1 cup rice : 3 cups water
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Allow resting time before serving
📊 Product Details
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Product Name: Mapillai Samba Rice
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Net Quantity: 500g
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Type: Traditional Red Rice
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Processing: Unpolished
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Grain Type: Medium to bold grain
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Shelf Life: 6–9 months
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Storage: Store in an airtight container in a cool, dry place
🍽️ Taste & Texture
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Reddish-brown grains
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Soft with a slightly firm bite
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Absorbs flavors well
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Suitable for daily cooking
⚠️ Note
This is a natural agricultural product. Grain size, color, and cooking time may vary depending on harvest and season.









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