RAGI PUTTU MAVU 500GM

Description

VARAM Ragi Puttu Mavu – 500 gm is prepared from carefully selected finger millet (Ragi), cleaned and finely milled to deliver authentic taste and texture. Ragi has been an integral part of South Indian food traditions and is valued for its natural nutrition and versatility.

This flour is ideal for preparing soft ragi puttu with a pleasant aroma and smooth texture. It can also be used creatively for other millet-based recipes as part of a balanced daily diet. Free from artificial additives, VARAM Ragi Puttu Mavu supports traditional cooking with simple, natural ingredients.

Suitable for regular household use, this puttu mavu helps you enjoy familiar flavours with millet goodness.

🟢 Key Highlights

• Made from 100% Finger Millet (Ragi)

• Finely milled for soft puttu preparation

• No artificial colours or preservatives

• Suitable for everyday cooking

• Traditional South Indian staple

🟢 Ingredients

Finger Millet (Ragi)

🟢 How to Use (Ragi Puttu)

1. Mix ragi puttu mavu with water and a pinch of salt to achieve crumbly texture

2. Layer the flour with grated coconut

3. Steam for 5–7 minutes

4. Serve hot with kadala curry, sugar, or banana

🟢 Storage Instructions

Store in a cool, dry place.
After opening, keep in an airtight container to maintain freshness.

🟢 Ideal For

• Traditional South Indian breakfasts

• Millet-based meals

• Healthy family cooking

• Regular household use

🟢 Net Weight

500 gm