Thooyamalli Brown Rice – 500g

Description

Thooyamalli Brown Rice is a traditional rice variety native to Tamil Nadu, valued for its delicate aroma, fine grains, and natural taste. The name “Thooyamalli” refers to its subtle jasmine-like fragrance when cooked.

This brown rice is naturally grown and unpolished, retaining the bran layer that preserves the grain’s original texture and flavor. When cooked, it turns soft and fluffy while maintaining a light, non-sticky feel.

Thooyamalli Brown Rice is well-suited for those who prefer traditional, aromatic rice for daily meals.

🌱 Why Choose This Thooyamalli Brown Rice?

✔ Traditional Aromatic Variety
Sourced from trusted farming regions.

✔ Brown Rice – Unpolished
Minimal processing to retain natural grain character.

✔ Fine, Slender Grains
Cooks soft and fluffy with a pleasant aroma.

✔ Versatile for Daily Cooking
Perfect for:

• Everyday rice meals

• South Indian curries & gravies

• Light pulao and mixed rice

• Traditional recipes

✔ Cleaned & Hygienically Packed
Maintains freshness and quality.

🍚 Cooking Instructions

1. Wash rice gently 2–3 times

2. Soak for 6–8 hours (recommended)

3. Cook using pressure cooker or open pot

   • Ratio: 1 cup rice : 2.5–3 cups water

4. Allow resting time before serving

📊 Product Details

• Product Name: Thooyamalli Brown Rice

• Net Quantity: 500g

• Type: Brown rice

• Processing: Unpolished

• Grain Type: Short to medium, slender grain

• Aroma: Mild, natural fragrance

• Shelf Life: 6–9 months

• Storage: Store in a cool, dry place in an airtight container

🍽️ Taste & Texture

• Soft, fluffy grains

• Light, pleasant aroma

• Non-sticky texture

• Absorbs flavors well

⚠️ Note

This is a natural agricultural product. Grain size, aroma, and cooking time may vary slightly depending on harvest and season.