Varagu Pasta – 180g

Description

Varagu Pasta is prepared using kodo millet (varagu) and shaped into pasta to offer a convenient alternative to regular wheat pasta. It combines traditional millet ingredients with modern cooking convenience.

This pasta is carefully processed to ensure even cooking and good texture, making it suitable for a wide range of recipes. Its mild taste blends well with vegetables, herbs, and sauces, making it easy to adapt to different cuisines.

A practical choice for those who prefer millet-based foods in a familiar pasta format.

🌱 Why Choose This Varagu Pasta?

✔ Made from Kodo Millet (Varagu)
Traditional millet widely used in South Indian cooking.

✔ Quick & Easy to Cook
Ready in minutes with simple preparation.

✔ Light Texture & Mild Taste
Pairs well with sauces and vegetables.

✔ Versatile Usage
Perfect for:

• Millet pasta with vegetables

• Tomato or spice-based sauces

• Kids’ lunchbox meals

• Light dinners

✔ Cleaned & Hygienically Packed
Ensures freshness and quality.

🍽️ Cooking Instructions

1. Boil water with a pinch of salt

2. Add pasta and cook for 6–8 minutes or until soft

3. Drain excess water

4. Mix with sauce, vegetables, or seasoning as desired

📊 Product Details

• Product Name: Varagu Pasta

• Net Quantity: 180g

• Base Grain: Kodo millet (Varagu)

• Type: Millet pasta

• Texture: Firm, holds shape well

• Shelf Life: 6–9 months

• Storage: Store in a cool, dry place

🍽️ Taste & Texture

• Mild, neutral taste

• Firm yet soft when cooked

• Absorbs flavors well

• Suitable for everyday meals

⚠️ Note

This is a grain-based food product. Cooking time and texture may vary slightly depending on preparation method.