Description
Karuppu Kavuni Rice, also known as traditional black rice, is an ancient grain historically consumed in South India. Known for its deep black-purple color and nutty aroma, this rice is valued for its firm texture and rich taste.
Our Karuppu Kavuni Rice is naturally grown, unpolished, and minimally processed, helping preserve the grain’s original character. When cooked, it turns soft with a slightly chewy bite and pairs well with both savory and sweet dishes.
This rice is ideal for those who prefer traditional grains as part of their everyday or special-occasion cooking.
🌱 Why Choose Our Karuppu Kavuni Rice?
âś” Traditional Heritage Grain
Sourced from traditional farms and processed with care.
âś” Unpolished & Natural
No artificial polishing or chemical processing.
âś” Distinct Taste & Aroma
Nutty flavor with a rich, earthy fragrance.
âś” Versatile Usage
Perfect for:
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Karuppu Kavuni rice meals
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Pongal & mixed rice
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Sweet dishes & payasam
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Traditional South Indian recipes
âś” Hygienically Packed
Carefully cleaned and packed to maintain freshness.
🍚 Cooking Instructions
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Wash rice thoroughly 2–3 times
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Soak for 8–10 hours (recommended for best texture)
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Cook using:
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Pressure cooker or open pot
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Ratio: 1 cup rice : 3 cups water
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Allow resting time before serving
📊 Product Details
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Product Name: Karuppu Kavuni Rice
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Net Quantity: 500g
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Type: Traditional Black Rice
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Processing: Unpolished
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Grain Texture: Medium to long grain
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Shelf Life: 6–9 months
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Storage: Store in an airtight container in a cool, dry place
🍽️ Taste & Texture
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Deep natural color
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Mild nutty flavor
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Slightly chewy, soft when cooked
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Absorbs flavors well
⚠️ Note
This is a natural agricultural product. Color, grain size, and cooking time may vary slightly between batches.









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