RAGI FLOUR

Description

• Ragi Flour (Finger Millet Flour) – 100% Pure, Stone-Grounded & Calcium-Rich Millet Flour for Daily Healthy Cooking

  Experience the wholesome nourishment of Ragi Flour (Finger Millet Flour), made from premium-quality ragi grains that are stone-ground to preserve their natural fibre, minerals, and nutrition. Known as one of the richest natural sources of calcium, ragi is excellent for strengthening bones, improving energy, and supporting overall wellness in kids, adults, women, elders, and fitness enthusiasts.

  This gluten-free, fibre-rich flour is perfect for preparing porridge, dosa, roti, laddoos, pancakes, idiyappam, and nutritious baby foods. Its earthy flavour, smooth texture, and high nutritional value make it a must-have in every healthy kitchen.

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  ⭐ Key Features

  • 100% Natural Stone-Grounded Ragi Flour

  • Calcium-Rich Superfood – Supports bone strength

  • High in Fibre & Iron – Good for digestion & haemoglobin

  • Gluten-Free & Diabetic-Friendly

  • High in Plant Protein & Antioxidants

  • Smooth, Fine Texture – Ideal for kids & family meals

  • Hygienically Processed & Packed

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  ⭐ Why Choose This Ragi Flour?

  • ✔ Retains natural bran & nutrition

  • ✔ Perfect for baby weaning foods (above 6 months, as advised)

  • ✔ Supports weight management & metabolism

  • ✔ Ideal for everyday cooking

  • ✔ Versatile for both sweet and savoury recipes

  • ✔ Suitable for all age groups

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  ⭐ Culinary Uses

  • Ragi Porridge / Kanji

  • Ragi Dosa / Roti / Adai

  • Ragi Idiyappam & Puttu

  • Ragi Ladoo / Halwa / Burfi

  • Cookies, pancakes & baked recipes

  • Baby food mixes & health drinks

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  ⭐ Nutritional Benefits (Traditional Understanding)

  • High calcium – supports bones & teeth

  • High fibre – improves digestion & keeps you full

  • Iron-rich – boosts haemoglobin

  • Low GI – suitable for diabetic-conscious diets

  • Protein – supports growth & strength

  • Antioxidants – boost immunity

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  ⭐ Basic Cooking Instruction (Porridge)

  • Mix 1–2 tbsp ragi flour with water/milk

  • Cook on low flame until thick

  • Add jaggery for sweetness (optional)

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  ⭐ Storage Instructions

  Store in a cool, dry place.
  Use an airtight container to maintain freshness