Samai Pasta 180gm

Description

Samai Pasta is prepared using little millet (samai) and shaped into pasta to offer a convenient alternative to regular wheat pasta. It brings together the goodness of traditional millets with the familiarity of pasta-based dishes.

This pasta is carefully processed to ensure even cooking and good texture, making it suitable for a wide range of recipes. Its mild taste allows it to blend well with vegetables, sauces, and simple seasonings.

A practical option for those who prefer millet-based foods in a modern, easy-to-cook format.

🌱 Why Choose This Samai Pasta?

✔ Made from Little Millet (Samai)
Traditional millet commonly used in South Indian cooking.

✔ Quick & Easy to Cook
Ready in minutes with simple preparation.

✔ Light Texture & Mild Taste
Pairs well with sauces and vegetables.

✔ Versatile Usage
Perfect for:

• Millet pasta with vegetables

• Tomato or cream-based sauces

• Kids’ lunchbox meals

• Light dinners

✔ Cleaned & Hygienically Packed
Maintains freshness and quality.

🍽️ Cooking Instructions

1. Boil water with a pinch of salt

2. Add pasta and cook for 6–8 minutes or until soft

3. Drain excess water

4. Mix with sauce, vegetables, or seasoning as required

📊 Product Details

• Product Name: Samai Pasta

• Net Quantity: 180g

• Base Grain: Little millet (Samai)

• Type: Millet pasta

• Texture: Firm, holds shape well

• Shelf Life: 6–9 months

• Storage: Store in a cool, dry place

🍽️ Taste & Texture

• Mild, neutral taste

• Firm yet soft when cooked

• Absorbs flavors well

• Suitable for daily meals

⚠️ Note

This is a grain-based food product. Cooking time and texture may vary slightly based on preparation method.