Description
VARAM Thinai Pasta – 180 gm is prepared using Foxtail Millet (Thinai), a millet that has been part of Indian kitchens for centuries. Known for its mild flavour and firm texture, Thinai pasta cooks well and blends perfectly with vegetables, sauces, and spices.
This pasta is made without refined flour (maida), making it a better alternative to regular pasta. It is suitable for both Indian-style masala pasta and continental recipes, making it easy to include millets in modern meals.
Ideal for kids’ lunch boxes, quick dinners, or healthy snacks, VARAM Thinai Pasta helps you enjoy comfort food with traditional goodness.
🟢 Key Highlights
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Made from Foxtail Millet (Thinai)
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No maida (refined flour)
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Light, easy-to-cook texture
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Suitable for kids and adults
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Works well with Indian & Italian recipes
🟢 Ingredients
Foxtail Millet (Thinai)
(Other natural ingredients as required for pasta preparation)
🟢 How to Use
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Bring water to a boil with a pinch of salt
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Add Thinai pasta and cook for 6–8 minutes
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Drain and rinse lightly if required
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Mix with vegetables, sauce, or spices of your choice
🟢 Storage Instructions
Store in a cool, dry place.
After opening, keep in an airtight container.
🟢 Ideal For
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Healthy everyday meals
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Kids’ lunch boxes
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Millet-based diets
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Quick snacks and dinners
🟢 Net Weight
180 gm
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