Varagu Arisi Pongal 500gm

Description

Varagu Arisi Pongal is prepared using kodo millet (varagu arisi) as a rice substitute, processed and packed to help you make traditional pongal conveniently at home. The mix cooks evenly and offers a pleasant texture suitable for classic pongal preparation.

This pongal mix is minimally processed, easy to cook, and works well with basic tempering and seasoning. It is ideal for those who prefer millet-based traditional dishes as part of their regular meals.

A convenient option for preparing pongal quickly without compromising on traditional taste.

🌱 Why Choose This Varagu Arisi Pongal?

✔ Made from Kodo Millet (Varagu Arisi)
Traditional millet commonly used in South Indian cooking.

✔ Easy & Convenient Preparation
Simple cooking steps, suitable for daily use.

✔ Mild Taste & Soft Texture
Cooks well and blends easily with seasoning.

✔ Ideal for Traditional Dishes
Perfect for:

• Varagu pongal

• Breakfast meals

• Light lunch or dinner

• Temple-style or home-style pongal

✔ Cleaned & Hygienically Packed
Ensures freshness and consistent quality.

🍽️ Preparation Method (Simple)

1. Wash the pongal mix once

2. Add water (ratio: 1 cup mix : 3 cups water)

3. Cook in pressure cooker or open pot until soft

4. Add seasoning / tempering as required

5. Serve hot

📊 Product Details

• Product Name: Varagu Arisi Pongal

• Net Quantity: 500g

• Base Grain: Kodo millet (Varagu)

• Type: Pongal mix

• Texture: Soft after cooking

• Shelf Life: 6 months

• Storage: Store in a cool, dry place in an airtight container

🍽️ Taste & Texture

• Mild, natural flavor

• Soft and well-cooked texture

• Absorbs seasoning well

• Suitable for everyday meals

⚠️ Note

This is a natural millet-based food product. Grain size and cooking time may vary slightly between batches.