Description
Varagu Aval, also known as Kodo Millet Flakes, is prepared from carefully selected varagu (kodo millet) grains that are steamed and flattened into thin flakes. This traditional millet-based aval offers a mild taste and soft texture when cooked.
Our Varagu Aval is minimally processed and unpolished, helping retain the grain’s natural character. It cooks quickly, absorbs flavors well, and works perfectly in both sweet and savory dishes.
A convenient option for those who prefer traditional millet foods with easy preparation.
🌱 Why Choose This Varagu Aval?
âś” Made from Kodo Millet (Varagu)
Traditional millet widely used in South Indian cooking.
âś” Thin, Quick-Cooking Flakes
Requires minimal soaking and preparation.
âś” Unpolished & Natural
No artificial polishing or additives.
âś” Versatile Usage
Perfect for:
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Varagu aval upma
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Lemon / tamarind aval
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Sweet aval with jaggery
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Breakfast & light meals
âś” Cleaned & Hygienically Packed
Ensures freshness and quality.
🍽️ Preparation Method (Simple)
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Rinse aval gently once
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Soak in water for 2–3 minutes
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Drain excess water
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Cook or season as required
📊 Product Details
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Product Name: Varagu Aval
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Net Quantity: 250g
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Type: Millet flakes
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Base Grain: Kodo millet
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Processing: Unpolished
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Texture: Thin flakes
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Shelf Life: 6 months
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Storage: Store in a cool, dry place in an airtight container
🍽️ Taste & Texture
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Soft after soaking
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Mild, neutral taste
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Absorbs spices and flavors well
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Suitable for sweet and savory dishes
⚠️ Note
This is a natural agricultural product. Flake size and color may vary slightly between batches.








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